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Smoked Haddock & Fennel Fish Pie

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Ingredients: 

4- 5 Large Potatoes (avoid using Rooster Potatoes… they make a poor mash)

Large knob of butter

150-200ml cream

100ml milk

1 fillet monkfish

1 fillet of smoked haddock

1 leek

1 fennel bulb

2 scallions

1 garlic clove

Juice of half a lemon

Zest of a lemon

salt & pepper to season


 

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