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Smoked-Trout-and-Caper-Cream-Cheese Toasts Recipe

kept byanmasa
recipe byfoodandwine.com
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Ingredients: 

4 ounces cream cheese, softened
1 small shallot, minced
1 tablespoon chopped chives, plus 1-inch lengths, for garnish
1 tablespoon chopped drained capers
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
5 English muffins—split, toasted and buttered
1/2 pound skinless smoked trout fillet, coarsely chopped


 

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