1 large onion, chopped
1 T canola oil
4 garlic cloves, minced
4 C reduced-sodium chicken broth
2 cans (15 oz ea) pinto beans, rinsed and drained
2 C (14-1/2 oz ea) fire-roasted diced tomatoes, undrained
3 C frozen corn
2 chipotle peppers in adobo sauce, seeded and minced
2 tsp adobo sauce
1 tsp ground cumin
1/4 tsp pepper
2 C cubed cooked chicken breast
1/2 C fat-free sour cream
1/4 C minced fresh cilantro

Read more: http://www.tasteofhome.com/recipes/hearty-chipotle...