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Soupe aux gourganes du lac St-Jean

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500 g gourganes
60 ml orge (barley)
2,5 ml herbes salées
250 ml carottes en rondelles
250 ml navets en petits cubes
1 oignon tranché mince
5000 ml bouillon de volaille
200 g lard salé maigre
sel et poivre



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