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Sour Cream Apple Crumble Bars

kept byteezzzie
recipe by12tomatoes.com
Notes: 

When it comes to desserts, we don’t usually think of sour cream as being a key ingredient, but it definitely is here. We have a raging sweet tooth, so we’re always off in search of treats, but one of our least favorite things is to bite into something that’s way too sweet and cloying. Balance is essential, so overly sweet stuff just kind of makes us regret digging in in the first place…but not with these bars!
Like an apple crisp-cheesecake hybrid, these bars are seriously addictive. We started with a base crumble that we used half of to pat down into a crust, then we filled that with our sour cream apple filling, and topped everything off with the remaining crumble and a healthy smattering of walnuts. Die-hard apple fans will love these bars. Even those who only tolerate apples will love these bars – it’s impossible not to!

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Ingredients: 

1 hour to prepare, serves 12-16

2 cups quick-cooking oats
1 cup (2 sticks) unsalted butter, room temperature
1 cup all-purpose flour
1 cup walnuts, roughly chopped
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Filling:
2 cups apples, peeled and shredded
1 cup sour cream
3/4 cup sugar
1 large egg
1 tablespoon honey
1 teaspoon vanilla extract


 

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