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sourdough carrot cake


1 1/2 cups vegetable oil
2 cups sugar
1 cup sourdough starter, right from the fridge, not fed
3 eggs
1 cup (8 oz.) crushed pineapple, drained
2 cups grated carrots
1/2 cup chopped walnuts
1/2 cup shredded coconut
2 teaspoons vanilla
2 1/2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/4 to 1/2 cup (1/2 to 1 stick) butter, at room temperature
8 ounces cream cheese, softened
1 teaspoon vanilla
3 1/2 cups (1 pound) confectioners' sugar
1 cup chopped nuts
1/2 cup minced candied ginger, or 1 teaspoon ground ginger (optional)



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