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Nutritional Facts Per Serving
Calories: 289.00, Total fat: 22.00g, Calories from Fat: 68.00%, Sodium: 59.00mg, Cholesterol: 71.00mg, Carbohydrate: 2.00g, Protein: 21.00g, Saturated Fat: 7.00g
Ingredients
3 tablespoons balsamic vinegar
1 tablespoon plus 1 teaspoon extra-virgin olive oil (divided use)
2 garlic cloves, minced
½ teaspoon dried thyme
1 ( ¾ -pound) sirloin steak, 3/4 to 1 inch thick
Salt and freshly ground black pepper
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