KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 cup dried chickpeas, soaked overnight
2 teaspoons whole black mustard seeds
7 sprigs curry leaves
4 green chillies, diced
3 tablespoons dessicated coconut
1 pinch salt, as needed
Comments