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. Never had the chance to use prosciutto, but it's good enough also without it.
. Great with spaghetti or linguine.
1/2 pound spaghetti, or other pasta
1 tablespoons butter
2 shallots, minced
10 ounces frozen peas (do not thaw)
1 cup whipping cream
Pinch nutmeg (optional)
Salt and freshly ground black pepper
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