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1 (14 oz.) cannellini beans, drained and rinsed
1 tbsp chopped fresh basil
1/2 tsp dried oregano
3 tbsp extra-virgin olive oil, divided
1 tbsp white wine vinegar
1 (3-pound) spaghetti squash
1 bunch spinach, washed and stems removed, about 6 cups (packed) leaves
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup crumbled feta cheese
Salt and pepper to taste
Finely grated Parmesan cheese
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1st Keep
 Elyn7071
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