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can also pierce and microwave squash for 10-12 minutes (longer if it doesn't cleave easily)
1 small spaghetti squash (about 2 pounds)
3/4 cup ricotta
1 clove garlic, mashed
Olive oil
6-8 fresh sage leaves
Salt and pepper
1/2 cup pine nuts, toasted
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1st Keep
 tihleigh
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