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Sparkling Cranberries
2 cups fresh cranberries
1 1/2 cups (310g) sugar, divided
1 cup (240ml) water
Cranberry Cake
3 1/3 cups (433g) all purpose flour
2 cups (414g) sugar
2 1/2 tsp baking powder
1 1/2 cups (336g) salted butter (340g), room temperature
3 eggs
2 tbsp vanilla extract
1 cup (240ml) sour cream
1 cup (240ml) milk
3 cups fresh cranberries
White Chocolate Icing
12 oz white chocolate chips
3/4 cup (180ml) heavy whipping cream
3/4 cup (168g) butter, room temperature
8-9 cups (920-1035g) powdered sugar
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1st Keep
 ninman
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