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2 15 oz. cans Chili Beans
2 10.5 oz. cans Cream of Mushroom Soup
1 1/2 C. Sour Cream
1 C. Mild Salsa
1 Small Red Chili Pepper, finely minced
4-5 C. Cooked Rotisserie Chicken, shredded
10 6" Flour Tortillas, torn into bite-sized pieces
3 C. Shredded Mexican Cheese Blend, divided
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 RandyW
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