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Spinach and Artichoke Mac and Cheese

kept byElyn7071
recipe bydamndelicious.net
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Ingredients: 

1 (6-ounce) package Horizon Organic® Pasta Shells & White Cheddar Cheese
3 cups baby spinach, chopped
1 (14-ounce) can artichoke hearts, drained and chopped
1/4 cup Horizon Organic® Reduced Fat Milk
1/4 cup Greek yogurt
1/4 cup freshly grated Parmesan
2 tablespoons unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1/2 cup Panko*
2 tablespoons chopped fresh parsley leaves


 

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