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Get Started - 100% free to try - join in 30 seconds30 jumbo pasta shells, cooked according to directions listed on package
15 oz. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped*
15 oz. Ricotta cheese
1 large egg
1 1/2 Tbsp chopped fresh basil
1 tsp chopped fresh thyme
1 clove garlic, finely minced
3 cups (12 oz) mozzarella cheese, finely shredded, divided
1 cup (3.5 oz) Parmesan cheese, finely shredded
Salt and freshly ground black pepper, to taste
3 cups marinara sauce, homemade or store-bought (I used this recipe)
red pepper flakes, optional
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