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Makes 6 servings
4 ounces all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
4 ounces breadcrumbs
3 ounces Caster sugar/ultrafine sugar
3 ounces (6 tablespoons) unsalted butter, softened
3 ounces dried currants
zest of 1 lemon
1 large egg, lightly beaten
8 tablespoons cold milk
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