Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spring lamb meatballs... & living life in the slow lane

Notes: 

Serves 4

Prep time: 20 mn
Cook time: 20 mn

Age for babies: I would offer this between 10-12 mo because of the egg.

print
Ingredients: 

1 lb ground lamb
2 slices of bread, crust removed, crumbled (I used a ancient grain spelt bread)
1 clove of garlic
1 egg
1/2 bunch of Italian parsley
10 sprigs fresh mint
4 sprigs fresh oregano
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1 1/2 cups unsweetened coconut milk
1/2 cup sheep's milk yogurt (or whole milk cow if you can't find sheep)
Juice of 1/2 lemon

For the quinoa:
1 cup of quinoa
2 cups of vegetable broth (or water)
Leftover coconut milk (*I usually use cans of coconut milk, and using 1 1/2 cup above, there's a bit leftover, which I add in to cook the quinoa)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
tamaracourtney's picture
tamaracourtney

Top Recipe Keepers





Share with Facebook