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Steak Fajitas with Chimichurri and Drunken Peppers

kept byOodiepup

1 bunch fresh parsley
1 bunch fresh cilantro
1 to 2 cloves garlic
1 large red onion, halved and sliced
1 teas salt
1 teas pepper
Kosher salt and freshly ground pepper
2 tbs red wine vinegar
3 tbs lemon juice
1/2 cup plus 1 tablespoon extra-virgin olive oil
1 lb chuck or top round steak (London broil)
3 poblano peppers, seeded and cut into strips
1/4 cup lager beer
8 8-inch flour tortillas
Lime wedges, for serving (optional)



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