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Steel-Cut Oats for Breakfast the Night Before

See original recipe at: thekitchn.com
kept bydevans
recipe byThe Kitchn
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Ingredients: 

1 teaspoon butter or olive oil
1 cup steel-cut oats
3 cups water
3-fingered pinch salt
1 cup milk (optional)

See original recipe at thekitchn.com

 

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