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1 cube butter
1 cup pecans, chopped
frozen dinner rolls
1 box butterscotch pudding
1/2 cup brown sugar
1. Use 1/2 cube of melted butter to put into the bottom of a bundt pan.
2. Sprinkle with 1/2 cup of pecans.
3. Add dinner rolls, then the butterscotch pudding.
4. Melt and add the other 1/2 cube of butter.
5. Sprinkle with the brown sugar and the other 1/2 cup of pecans.
6. Put in a cool oven until the next day.
7. Bake for 20 -30 minutes @ 325 deg.
8. Let cool 2 -3 minutes, turn upside down on a plate and enjoy!
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