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Serves 6
Keep the green beans warm in a slow cooker or covered dish in a warm oven for up to one hour.
Flavor variations: Basic green beans are what's expected for the holidays, but for week nights you can dress up this dish with other flavors. Add Italian seasonings to the mushrooms and shallots for an herbed version, or add sesame oil and soy sauce for an Asian twist.
1 tablespoon olive oil
1 tablespoon butter
3 large shallots, sliced thinly
8 ounces cremini or button mushrooms, sliced thinly
1/4 teaspoon salt
1 1/4 pounds green beans, stem ends trimmed
1/4 cup chicken, turkey, or vegetable broth
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1st Keep
 Shirley_Pheasant
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