Wonderful with just about any berry you like. It's very easy and sets in the refrigerator in a few hours.If using a store bought regular size graham cracker crust, Cut the recipe to 1 & 1/2, 4oz cream cheese and 3/4 cup sugar. See our graham cracker crust recipe to make your own.
Deep dish pie crust we prefer graham cracker but any crust will do.
1 +/- pounds of strawberries or two pints blueberries
2 4 oz pkg of cream cheese
1 cup sugar
1 tablespoon of vanilla
1 tablespoon lemon juice
2 tablespoons of cornstarch
If using a standard pie crust just cut the recipe by half