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Strawberry Lemonade Moonshine

kept bymlehet
recipe bymoonshinerecipe.org
Notes: 

I converted this recipe to work with a fifth of vodka. This recipe calls for basically a bottle and a half and I didn't want to go buy another bottle.

Equipment: 4 Quart Glass Jars

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Ingredients: 

CONVERTED RECIPE:
2 1/2 Cups of Sugar
7 1/4 Cups of Water
2 1/2 Cups of Fresh Lemon Juice
2 lbs Strawberry Puree
750ml of Everclear

ORIGINAL RECIPE:
4 Cups of Sugar
12 Cups of Water
4 Cups of Fresh Lemon Juice
2 1⁄8 Pints of Strawberry Purée
5 Cups of Everclear (190 proof prefered)


 

Comments

mlehet's picture
mlehet

Batch in the fridge now.

Here's how I tweaked this recipe, considering that you have to strain it anyway, I figured why not pulse the lemons whole and then strain in a tea towel. Worked well, but took time.......faster than just reaming - NO! May make the moonshine cloudy, idk. It will still taste good.

 
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