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Yields: 6 large strawberry mochi bites
½ cup plus 1 tablespoon smooth red bean paste, "Anko" (150g) (I buy this pre-made at either the Japanese fish market or the Asian supermarket)
6 large strawberries, stems removed
¾ cup sweet rice flour (100g) (This is also called glutinous rice flour. I get this brand at the Asian supermarket, but it's also available on Amazon. I've seen the Mochiko or Bob's Red Mill brands at larger supermarkets)
100ml water
2 tablespoons sugar
Potato starch or corn starch, for rolling
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