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Get Started - 100% free to try - join in 30 secondsCrust
½ c. (1 stick) butter, softened
3 Tbsp. sugar
1 c. flour
Filling
2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 (6 oz.) package strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.
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