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12 ounces baby spinach
16 ounces strawberries, washed, hulled, & sliced
1 cup pecan halves
4 ounces crumbled feta cheese
Blush Wine Vinaigrette (see recipe below)
1/2 cup canola oil
1/4 cup red wine vinegar
1/4 cup water
1 tablespoon lemon juice
3 tablespoons sugar
1/2 teaspoon garlic salt
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