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Sun dried tomato and mushroom pasta in a garlic and basil sauce

kept byLainey
recipe byjuliasalbum.com
Notes: 

This one was out of the park. Again, easy ... relatively fast ... and SO flavourful!

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Ingredients: 

2 tablespoons olive oil
8 oz mushrooms, sliced
3 garlic cloves, minced
3.5 oz sun-dried tomatoes, diced
2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
2 cups boiling water
1/2 cup half and half (may need to add another 1/2 cup)
1/2 cup heavy cream
1/2 cup shredded Parmesan cheese
1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
1/2 pound fettuccine pasta


 

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