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Yield: 1 8-9 in. wheel
2 cups raw sunflower seeds
1/2 cup nutritional yeast
2 1/2 tablespoons lemon juice
1 1/2 teaspoons white miso (to make this recipe 100% soy-free, use a chickpea miso or leave out completely)
2 teaspoons sea salt
1/2 teaspoon onion granules
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon turmeric
1 package of Pamona’s Pectin
1/4 teaspoon agar powder (optional- but will add a little bit of firmness to the final product)
2 cups + 1/2 cup water divided
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1st Keep
 Clawdia
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