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1 bunch of kale (about 8 large leaves), stems removed and thinly sliced
1 cucumber, peeled and finely chopped
1 zucchini, finely chopped
1 bunch of asparagus, woody ends removed and chopped into 1/2" pieces
1 avocado, peeled, cubed, and tossed with lemon juice
1 pear, cut into 1/4-1/2" pieces
12 strawberries, cut into 1/4-1/2" pieces
sea salt
Lemon-Olive Oil Dressing
1/4 cup olive oil
2 tbsp freshly squeezed lemon juice
pinch of sea salt
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