KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 (one pound, or 450 g) packages of firm or extra firm tofu, pressed for 24 hours
1-4 Tablespoons (15-60 ml) red curry paste
3 Tablespoons (45 ml) tamari or soy sauce
2 Tablespoons (30 ml) water, if needed
Sauce:
ΒΌ cup (50 g) sugar
2 Tablespoons (30 ml) tamarind paste
2 Tablespoons (30 ml) tamari or soy sauce
2 Tablespoons (30 ml) water
1 Tablespoon (11 g) Chicken-style broth
Other:
1 pound (450 g) green beans, trimmed
3 carrots, peeled and sliced thin
2 Tablespoons (30 ml) oil
8 garlic cloves, sliced
1 bunch green onions, diced
1 red pepper, seeded and sliced into 2-inch (5 cm) pieces
Comments