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Sweet and Tangy Corn with Roasted Peppers Recipe

kept byApesBrooks
recipe byfoodandwine.com
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Ingredients: 

3 red bell peppers
1/2 cup sugar
1 tablespoon water
1/2 cup plus 2 tablespoons white wine vinegar
10 ears of corn, shucked and kernels cut off the cobs (about 10 cups)
3 medium leeks, light green and white parts only, halved lengthwise and thinly sliced crosswise
1 cup thinly sliced scallions, preferably red (about 8 scallions)
Kosher salt
Freshly ground black pepper


 

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