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Sweet Corn Spoonbread

kept bymondobff
recipe bysouthernbite.com
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Ingredients: 

1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 (15-ounce) can whole kernel corn, drained
½ cup (1 stick) butter, melted
1 cup sour cream
3 eggs
½ teaspoon salt


 

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