2 oz dried ancho chiles, seeded and torn into large chunks
2 cups water
2 Tbsp canola oil
1 large yellow onion, chopped
1 large green bell peppers, chopped
1 large red bell peppers, chopped
3 cloves garlic, minced
20 oz TVP or vegan beef crumbles
2 Tbsp beef base, whisked with ¼ cup of water
2 cans black beans, drained and rinsed
1 can (15 oz) petite diced tomatoes
1 (15 oz) + 1 (8 oz) can tomato sauce
6 oz tomato paste
1 Tbsp dried oregano
1/2 Tbsp ancho chile powder
1 1/2 Tbsp cumin
1/2 tsp cayenne
1/2 Tbsp cinnamon
1/2 Tbsp cocoa
1/2 Tbsp cornstarch, whisked with ¼ cup water
1/2 cup brown sugar
1/4 cup whiskey
1.5 oz bittersweet chocolate (60% cacoa), grated