Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sweet Potato and Tamarind Curry with Basil and Lime

kept byummhaniyyah
recipe bySerious Eats
print
Ingredients: 

For the Curry Paste
4 jalapeño chiles, stemmed
2-inch piece fresh ginger, peeled and chopped
3 large shallots, chopped
6 garlic cloves, peeled
1/2 teaspoon salt

For the Curry
2 lemongrass stalks
1/4 cup canola oil
1 3/4 cups coconut milk, divided
2 pounds sweet potatoes (about two), peeled, cut into 1-inch pieces
2 tablespoons Asian fish sauce
2 tablespoons tamarind concentrate
6 leaves escarole or curly endive, cut into thin shreds
1 lime, cut into wedges
1/2 cup fresh Thai basil leaves or regular basil leaves
2 fresh red chiles, stemmed and thinly sliced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Tamarind Rice

  • 1 keep

Kept by

1st Keep
ummhaniyyah's picture
ummhaniyyah

Top Recipe Keepers





Share with Facebook