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4 Phyllo sheets (I used 4, but maybe 5 or 6 is the ideal)
Filling
½ cup of brown lentils (soaked for 8 hours)
1 sweet potato
½ onion
2 garlic cloves
¼ teaspoon of ground coriander seeds
½ teaspoon of curry
¼ teaspoon of chilli powder
¼ teaspoon of turmeric
Salt and Olive Oil
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