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Swiss Easter Rice Tart

kept bytihleigh
recipe bySmitten Kitchen

Adapted from


1 1/2 cups plus 1 tablespoon all-purpose flour and more for dusting
1 tablespoon plus 1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
11 tablespoons cold unsalted butter, in 11 slices
1/2 cup long-grain rice
3 cups milk
2 teaspoons grated lemon zest
1/2 teaspoon almond extract (optional)
1/2 cup blanched almonds, finely ground in food processor
3 large eggs
Confectioners’ sugar



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