KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This soup is quite thick, feel free to add in more water or beef stock to "stretch" the meal further!
Crock-pot variation: Place all ingredients including browned meat in crock-pot and cook on low for 6 hours.
1 lb ground meat (turkey, beef, venison)
1 onion, diced
1 bell pepper, diced
1 small zucchini, diced
2 cups frozen corn or 15 oz can
28 oz can diced tomatoes, undrained
15 oz can of beans, undrained I used an organic Tri-Bean Blend (kidney, black, and pinto beans) from Wal-Mart
2 cups water
3 Tbsp homemade taco seasoning or 1 packet
3 Tbsp homemade ranch seasoning or 1 packet (RECIPE HERE)
salt and pepper
|
1st Keep
 lovelyjgreen
|
Comments