KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 8
3 tablespoons unsalted butter, divided
1 whole chicken, cut into 10 pieces and patted dry
1/2 cup all-purpose flour
1 onion, cut into thin slices
1/2 cup white wine or champagne
2 cups chicken stock
4-5 sprigs fresh tarragon
2 egg yolks
1/2 cup heavy cream
1 tablespoon fresh tarragon, minced
Juice of 1/2 lemon
Kosher salt and freshly ground pepper, to taste
|
1st Keep
 Angela_Greco
|
Comments