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For the salad:
4 cups shredded cabbage
1 medium carrot, peeled and grated
1/2 large cucumber, peeled, seeded, halved and sliced
1/2 cup thinly sliced green onion
1/4 cup fresh chopped basil
For the dressing:
1/4 cup rice vinegar
1/4 cup vegetable oil
2 TBSP soy sauce
1 TBSP honey
2 tsp chili garlic sauce
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1st Keep
 Elyn7071
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