Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

thai red curry with tofu and basil recipe


I buy the tofu already fried. They aren’t tofu puffs, but tofu pieces that have been fried and maintain a firm texture.


1 tbsp vegetable oil
3 tbsps Thai red curry paste
1/2 cup coconut milk
2 1/2 cups coconut milk
1/4 cup fish sauce
2 tsps sugar (palm is preferable)
2 tsps lime juice
2-4 Thai bird chiles, halved and seeded
12 oz. fried tofu, sliced into bite-size pieces
15 oz. can baby corn
15 oz. can straw mushrooms
10 oz. bamboo shoots
1-2 cups fresh Thai basil leaves
Thai basil leaves for garnish
bean sprouts for garnish
lime wedge for garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Popular on KeepRecipes



Featured Recipe Authors

Next Recipe


Kept by

1st Keep
ositoliscious's picture

Top Recipe Keepers


Share with Facebook