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thai red curry with tofu and basil recipe


I buy the tofu already fried. They aren’t tofu puffs, but tofu pieces that have been fried and maintain a firm texture.


1 tbsp vegetable oil
3 tbsps Thai red curry paste
1/2 cup coconut milk
2 1/2 cups coconut milk
1/4 cup fish sauce
2 tsps sugar (palm is preferable)
2 tsps lime juice
2-4 Thai bird chiles, halved and seeded
12 oz. fried tofu, sliced into bite-size pieces
15 oz. can baby corn
15 oz. can straw mushrooms
10 oz. bamboo shoots
1-2 cups fresh Thai basil leaves
Thai basil leaves for garnish
bean sprouts for garnish
lime wedge for garnish



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