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Toasted Ravioli by Ree | The Pioneer Woman on May 27, 2014 in Appetizers

Notes: 

Crispy, fried ravioli dipped in marinara sauce. A St. Louis classic!

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Ingredients: 

4 cups Vegetable Oil
6 whole Eggs
½ cups Half-and-half
2 cups All-purpose Flour
2 cups Seasoned Breadcrumbs
24 whole Frozen Ravioli (cheese Or Meat)
2 cups Jarred Marinara Sauce, Heated
¼ cups Shredded Parmesan Cheese
1 Tablespoon Minced Fresh Parsley


 

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