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Get Started - 100% free to try - join in 30 secondsThis is THE tomato sauce recipe for pasta. I've tried all the gourmet prepared pasta sauces, NONE of them compare with home made sauce. The "secret" is to use good quality ingredients because this is a very simple recipe. Only use quality "Extra Virgin" olive oil and good quality canned tomatoes. Any imported San Marzano canned tomatoes from Italy are good, so is Muir Glen Organic, or Simpson Imports San Marzano tomatoes from the US.
Serve on pasta, on pizza or in any other Italian dish that asks for tomato sauce.
Keeps in the fridge for over a week in a tightly sealed container.
You can add heavy cream or ground beef to this and lots more, it's a "base" recipe.
1 28 oz. can of quality crushed or pureed tomatoes
8 large cloves of fresh garlic minced (never dried garlic!)
3 tablespoons of quality "extra virgin" olive oil
a few sprigs of fresh thyme (approximately a tablespoon of thyme leaves)
2 teaspoons of sea salt
1 teaspoon fresh ground pepper (more or less to taste)
If you need to, substitute 1 small minced onion or a large shallot for the garlic.
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