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Torrisi's Spicy Sauce

kept byShirley_Pheasant
recipe byFood52
Notes: 

Makes 2 cups

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Ingredients: 

4 ounces B&G hot cherry peppers (or other pickled hot peppers), stemmed
2 ounces roasted red peppers
2 ounces crushed tomato
1/4 cup olive oil
1/4 teaspoon chile flakes
1/4 teaspoon dried oregano
1/4 teaspoon sugar
Salt to taste


 

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