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Tortang Corned Beef (Corned Beef Frittata)


Corned beef, an ordinary canned product you can find in almost any store. What can we do to make it interesting? Well I thought maybe ‘Tortang Corned Beef’ or Corned Beef Frittata. Torta are local terms for dishes that are versions of the Italian frittata.



5 pcs. Eggs, beaten

1 cup Corned beef

1 ½ cup Potato, cut into thinly into strips.

1 cup Cooking oil for frying the potato shoestrings

¼ cup Grated cheddar cheese

½ tsp. Black pepper powder

5 cloves Garlic, minced

1 pc. Onion, medium thinly sliced

1 tbsp. Cornstarch

1 ½ tbsp. Cooking oil (for cooking the frittata)

1 tsp. Cooking oil (for cooking the corned beef)

1 tsp. Worcestershire sauce



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