Corned beef, an ordinary canned product you can find in almost any store. What can we do to make it interesting? Well I thought maybe ‘Tortang Corned Beef’ or Corned Beef Frittata. Torta are local terms for dishes that are versions of the Italian frittata.
5 pcs. Eggs, beaten
1 cup Corned beef
1 ½ cup Potato, cut into thinly into strips.
1 cup Cooking oil for frying the potato shoestrings
¼ cup Grated cheddar cheese
½ tsp. Black pepper powder
5 cloves Garlic, minced
1 pc. Onion, medium thinly sliced
1 tbsp. Cornstarch
1 ½ tbsp. Cooking oil (for cooking the frittata)
1 tsp. Cooking oil (for cooking the corned beef)
1 tsp. Worcestershire sauce