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Get Started - 100% free to try - join in 30 seconds1/4 cup balsamic vinegar
1/4 cup water $
1 medium red onion, peeled and cut into wedges
1 1/2 teaspoons kosher salt, divided
1 teaspoon sugar $
2 Fresno chiles, thinly sliced
12 ounces uncooked whole-grain rotini $
12 ounces red bell peppers (about 2 large) $
Cooking spray
3 tablespoons olive oil $
2 tablespoons sherry vinegar
1/4 teaspoon ground red pepper
2 large garlic cloves
1 pound multicolored mini baby bell peppers
6 ounces fresh mozzarella cheese, cubed $
1/4 cup small oregano leaves
1 tablespoon Aleppo pepper or sweet paprika
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