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Turkey and Cheese Pinwheels

Recipe byNancyKnowlton
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These Roll-ups may be assembled ahead of time, wrapped lightly in plastic wrap & packed in lunch boxes. Cut into pinwheels just before serving. (Recipe courtesy of Shannan Swanson, a mother member of the Swanson Frozen Food Family, and graduate of Le Cordon Bleu in Paris. This culinary expert realized the need for more healthy kids snacks and created TastyBrand.) 

Ingredients

  • 2 tablespoons low-fat cream cheese
  • 2 tablespoons mayonnaise
  • 1/2 cup grated organic cheddar
  • 1 tablespoon organic Spinach
  • 1/2 teaspoon organic cayenne or black pepper
  • 1 to 2 drops hot sauce, optional
  • 2 (7-inch) organic flour tortillas
  • 4 thin slices organic roasted turkey from the deli

Directions

  1. In a small mixing bowl, combine cream cheese, mayonnaise, cheddar & hot sauce & stir well to combine.
  2. On a cutting board, lay the 2 tortillas flat. Using the rubber spatula, divide the cheesy filling evenly between the 2 tortillas. Spread the filling to within 1/2-inch from the edges of the tortillas & lay spinach leaves over the cheese spread. Lay 2 slices of turkey over the filling & using clean fingers, roll each tortilla into a cylinder shape, rolling as tightly as you can.
  3. Use a chef’s knife to cut each cylinder into 1/2-inch slices, or "pinwheels."

 

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