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1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 pound ground turkey
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
4 cups (1 quart) low-sodium chicken broth
10 ounces dry penne pasta
1 (14-ounce) can Rotel diced tomatoes and green chilies
1 medium bunch Swiss chard (about 10 ounces), trimmed and shredded
1 cup shredded Monterey Jack cheese
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1st Keep
 hawk206
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