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1 1/4 lbs turkey
2 tbsp cooking oil
1 medium onion, chopped
1 cup chopped green pepper or celery
2 1/2 cups chicken broth
7 ounces uncooked elbow macaroni
1 can (15 oz) tomato sauce
2 tbsp vinegar
1 1/2 tsp sugar
1 tsp, each chili powder AND garlic salt
6 tbsp, DIVIDED grate Parmesan cheese
1 1/2 tbsp, snipped parsley
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1st Keep
 Oodiepup
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