Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Turnip Cake/Radish Cake

Notes: 

Prep time: 20 mins
Cook time: 80 mins
Yield: Prepare one 8-inch round pan

print
Ingredients: 

1 kg Chinese white turnip (daikon)
170 gm rice flour
4 Tbsp wheat starch
40 gm Chinese sausage (臘腸)
45 gm Chinese bacon (臘肉)
55 gm Chinese dried shrimps
60 gm salted radish
2 shallots, minced
3/4 cup unsalted chicken broth
pinch of white pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Shelbs's picture
Shelbs

Top Recipe Keepers





Share with Facebook