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1kg ground beef
1 onion, finely chopped
1/2 tsp dried chilli flakes
1 egg
1/2 cup fresh white breadcrumbs
1 tsp Dijon mustard
3 tbs grated parmesan cheese
Pinch of grated nutmeg
2 tbs olive oil
4 ciabatta buns, toasted
4 tbs hummus
1 cup baby rocket leaves
2 vine-ripened tomatoes, sliced
Roasted capsicum (optional) and aioli or mayonnaise, to serve
Place beef, onion, chilli, egg, breadcrumbs, mustard, parmesan and nutmeg in a bowl, and season.
Use your hands to shape into 4 patties. Refrigerate for 15 minutes.
Heat oil in a non-stick frypan over medium-high heat, then cook patties for 2-3 minutes each side or until cooked to taste.
Spread bun bases with hummus, add rocket, tomato, a pattie, some capsicum, aioli and top of bun.
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